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Industrial - QC Food Tech (Date Posted: 6/20/2014)
Responsibilities: Duties are included in but not limited to the following list.

Perform physical and analytical tests on finished products and data entry of results: sensory evaluation, chloride analysis, pH, viscosity testing, moisture analysis.

Maintain the integrity and calibration of all QC Laboratory test equipment.

Assist and monitor daily production process controls and product quality (incoming raw material to finished product and warehousing) to ensure finished products meet customer and internal specifications.

Conduct magnet, metal detector, and sifter inspections throughout the production day on an hourly basis.

Help to maintain all HACCP related paperwork.

Maintain a clean workplace in compliance with GMPs: wash lab equipment daily and store properly, wipe down counters, etc

Accurately enter all information into computer tracking system and complete records such as daily production records, sample retain logs, positive release log, etc.

Collect samples, inspect product and product packaging for quality requirements.

Put defective product on hold in accordance with hold procedure.

Qualifications and Requirements:

High school diploma; higher education preferred

Basic computer skills with Windows-based programs such as Excel required

Prior quality control experience and food production experience preferred. Scientific or technical background also a plus. On-the-job training provided

Infrequent weekend work may be required

Must be able to show up on time for all scheduled work days.

Must be able to work independently.

Must be able to get along with others and work in a team environment

For more information, contact: Placement Coordinator at 931-372-0970.

Offered by:
1105A South Walnut
Cookeville, TN 38501

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